The rule of thumb
Almost any kitchen can be sprayed if the surface underneath is sound and the right primer is used. The primer is what bonds to the existing surface; the specialist cabinet paint then bonds to the primer. Choosing the primer for the surface in front of you is most of the skill.
Surface by surface
Laminate and melamine
Very common in Norfolk kitchens and very sprayable. Laminate is shiny and smooth, so it’s thoroughly degreased and keyed, then primed with an adhesion primer designed to grip non-porous surfaces.
MDF and painted wood
The easiest surfaces to spray. They prime readily and give a very smooth result.
Solid wood and oak
Oak and pine kitchens are some of the most popular to transform. Wood is cleaned, sanded and primed with a stain-block, which stops knots and tannins bleeding through a lighter colour over time.
Gloss and acrylic
High-gloss and acrylic doors spray well but need extra adhesion primers to grip such a hard, shiny surface. That adds a little time and materials, which is reflected in the quote.
Vinyl-wrapped (foil) doors
Most vinyl-wrapped doors can be sprayed. The exception is wrap that’s already lifting or peeling, usually near the oven or kettle where heat has got to the glue. If the wrap is failing, it will keep failing under paint. I check every door at the survey and will tell you straight if a door is better replaced; often it’s only one or two.
Dark cabinets
Going from a dark colour to a light one is fine. It just needs the right primer and coats to cover evenly, which can lift the price slightly.
What I check at the survey
- What each surface is, so the right primer is used.
- Any lifting edges, swelling or water damage.
- Grease build-up, especially around the hob and extractor.
- Whether the room has space for an on-site booth, or the doors should go to the workshop.